Culinology and Hospitality Management

Culinology

Culinology is the next evolution of culinary arts. It is the blending of the culinary arts and the science of food. Culinologists incorporate their knowledge of taste and texture with their knowledge of food science to produce nutritious, “ready made” foods that closely resemble their “from scratch” originals. Our task is to support our students in their pursuit of the gold standard in Culinology®. We will train graduates for success in food product development and provide guidance and balance from a culinary perspective within a scientific setting. The culinologist is a trained culinarian, dedicated to producing the finest possible combination of ingredients to achieve palate-pleasing results. The culinologist is also a researcher who uses scientific methods and knowledge to ensure their creativity can be enjoyed far beyond the confines of their kitchen or laboratory.

Hospitality Management

The Hotel & Event Management concentration focuses on contemporary issues related to strategic management in the hotel and event industry. Students are prepared for employment in management trainee and supervisory positions at hotels, public institutions and private clubs, entertainment venue manager, wedding sales manager, convention and meeting manager, event manager, etc., with the opportunity for advancement to upper-level management positions.The Culinary Management concentration prepares graduates for positions as supervising chefs in hotels, restaurants, clubs and resorts, cafes and eateries, hospitals, catering companies, and more. This concentration will allow students with a passion for culinary arts to obtain a baccalaureate degree and advance professionally in the future.